Medlen’s House of Beef
Featuring Lunch & Dinner menu – Custom BBQ Catering – Custom Ranch Butchering – Locker Rentals – Smoking & Curing – Fully Cooked Take Out Meals How it all started… Steve and Cindi Medlen’s founded House of Beef on April 2, 1979. Steve is a 3rd generation meat processor who learned the trade from his father and uncles. The House of Beef began as a custom meat processing and ranch butchering plant that quickly gained reputation for quality workmanship....
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