House of Beef Processing Smoking

We Offer:

  • Processing – We provide custom cutting your way for your beef, pork or lamb!
  • Smoking and Curing – We will smoke your ham and bacon here at our facility in our own mico-processor. We also smoke turkeys and fish!
  • USDA Approved – Custom order USDA Choice Beef!
  • Half/Hind Quarters – 1/2 Beef weighing approx. 300lbs starting weight or Hind Qtr weighing approx. 150lbs start weight!

Use our convenient House of Beef cut sheet so you can fill out and call us with your preferences- Cutting Instructions.

Processing

Beef Processing

Cut & Vacuum Packaging $1.60 per lb. on hanging weight – (Beef will have a 4% shrink before cutting and approximately a 35% cut loss.)

Hog Processing

Cut & Vacuum Packaging $1.60 per lb. on hanging weight

Smoke and Cure an additional $1.60 per lb.

Bone Shoulder add $10.00

Bone legs add $10.00

Link Sausage $3.99 per lb on finished weight – ( Must have 25 lbs per flavor: Country Style, Linguica, Italian)

Lamb/Goat Processing

Cut & Vacuum Packaging (minimum charge of $140.00 under 100 lbs.)

Bone Shoulder add $10.00

Bone legs add $10.00

Grind add $10.00

Smoke & Cure Processing

Smoke & Cure Process on custom hogs $1.60 per lb.

Product brought in separate from custom processing $2.50 per lb. (includes packaging)

Jerky $12.50 per lb on finished weight

Link Sausage $3.99 per lb on finished weight

Locker Rental

Locker rent $35.00 per month (Locker will hold half a beef)

All product left over 30 days will be charged $5.00 per box per month

Wild Game Processing

Please call for info – 209-847-5991